Chocolate Banana Cupcakes

Today I am going to post my husband’s favourite muffin/cupcake recipe. I always bake something for him on the weekend and this recipe is the one that he asks for. I found this recipe in my sister-in-law’s book called ‘The Golden book of chocolate’. Since then, I have made them many times.

CHOCOLATE BANANA CUPCAKES

Chocolate Banana cupcake

Ingredients:

  • 1 cup (150g) wholemeal flour
  • 1 cup (150g) all-purpose (plain) flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda (bicarbonate of soda)
  • 1/4 teaspoon salt
  • 125g unsalted butter, softened
  • 1 cup (200g) caster sugar
  • 3 large eggs
  • 2 large very ripe bananas, mashed
  • 1/4 cup (60ml) milk
  • 1 cup dark chocolate chips
  • 1 cup walnuts, chopped

Directions:

  1. Preheat the oven to 190°C/gas 5 (375°F).
  2. Arrange 20 baking cups on baking sheets.
  3. Mix both flours, baking powder, baking soda, and salt in a large bowl.
  4. Beat the butter and sugar in a large bowl with an electric mixer at high speed until creamy.
  5. Add the eggs one at a time, beating until just combined after each addition.
  6. With mixer at low speed, beat in the bananas, followed by the mixed dry ingredients, alternating with the milk.
  7. Stir in the chocolate chips and walnuts by hand.
  8. Scoop the batter into the cups, filling each about two-thirds full.
  9. Bake until a toothpick inserted into the centre comes out clean, 20-25 min.
  10. Cool the cupcakes on wire rack.

Makes: about 20 cupcakes

Hope you enjoy them as much as we do!

CLARISSA

5 thoughts on “Chocolate Banana Cupcakes

  1. These are definately my favourite muffins – they are delicious! Love the chunks of chocolate and nuts and eating them on drive down to Cape Schank to play golf on a Saturday.

  2. Yum! I’m gonna try them this weekend. I would also like to place a request for your banana bread with toasted almond flakes on top! 🙂

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